This happens to me every once in a while where everything I make in the kitchen turns out BAD.
I made a carrot cake/cheesecake, chocolate pudding, salad, almond milk and its all YUCK. Too bad, I don't like throwing food out, but I'm considering it.
School starts soon, I am going to be BUSY.
I wish I had more luck with my spring form pans. The little metal lip on the pans makes it so I can never get the bottom of whatever I'm serving onto a plate! I have tried everything! Next I will try putting wax paper over the disk (I have tried it before, it didn't work either). If anybody has some helpful tips I would love to hear them.